Knead together minced meat, crushed pepper, salt, garlic and Worcestershire sauce. Season well and form 4 burgers. Peel the onion and cut into rings. Rinse tomatoes and cut into slices. Grill burgers for about 15 minutes. Place cheese on top, if desired, and grill for about 2 minutes more. Cut buns in half, grill cut side down for 1-2 min. Spread bottom parts with tomato ketchup. Place tomatoes, onions, lettuce, burgers and mustard on top. Place tops of buns on top.
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