Knead together minced meat, crushed pepper, salt, garlic and Worcestershire sauce. Season well and form 4 burgers. Peel the onion and cut into rings. Rinse tomatoes and cut into slices. Grill burgers for about 15 minutes. Place cheese on top, if desired, and grill for about 2 minutes more. Cut buns in half, grill cut side down for 1-2 min. Spread bottom parts with tomato ketchup. Place tomatoes, onions, lettuce, burgers and mustard on top. Place tops of buns on top.
Hamburger Classic
![](https://yoshinosushi.com/wp-content/uploads/hamburger-classic_1-89844-1.webp)
Rating: 3.26 / 5.00 (19 Votes)
Total time: 5 min
Servings: 4.0 (servings)