Cut the chorizo into very thin slices and arrange on plates with the ham. Cut grapes into quarters, remove seeds if necessary.
Stir a dressing from the juice of one lemon, oil, salt, pepper, honey and the freshly finely chopped rosemary leaves and briefly soak the grapes in it.
Pour the grape-rosemary dressing over the ham and sausage.
Serve with baguette or Italian white bread, toasted.
Tip: You can also simply use different types of ham or salami for this dish.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
Related Recipes:
Franconian Roll Roast with Grape SauerkrautPreparation (about 60 min): Cut pork loin from the butcher into a flat roll roast piece. Strip the sausage...
Cauliflower with Cap1. clean the cauliflower, chop the outer leaves and then quarter the head. 2. clean the cauliflower quarters...
Marinated Salmon Trout with Lemon DressingMarinade: Mix ingredients in detail. Trout: Coat with the marinade. Cover with plastic wrap and refrigerate...
Sweet Potato and Chorizo Stew1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a...
Pork Escalope in Grape and Lemon SauceFor the pork cutlet in wide-grape-lemon sauce, finely dice the onion, carrot and bell bell pepper. Chop the...
Avocado Beet Salad with Citrus DressingFor the avocado and beet salad with citrus dressing, preheat the oven to 200 degrees. Clean the beet, remove...
Chips with Lemon and RosemaryFor the chips with lemon and rosemary, wash and brush the potatoes, either peel them or continue to use them...
Salmon Slices with Walnut Whipped CreamCut the bread slices into 4 pieces each and spread evenly on a serving plate. Whip the cream until stiff, fold...
Chicken Salad SpecialFor the chicken salad special, arrange the lettuce on a plate. Place sliced radishes on top, tomato cut into...
Fennel Risotto with ChorizoFinely dice the onion and garlic and sauté in hot oil. Add the long grain rice and sauté. Finally, add the...