Have you tried this fish recipe yet?
Slice the spring onions into rolls, clean the root as well as the lemongrass. Cut the turkey breast into bite-sized morsels, clean the mushrooms and quarter them.
Sauté the curry paste briefly in a little oil and extinguish it leisurely with the coconut milk. Add the galangal, lemongrass and lemon leaves with the turkey pieces and simmer gently for about 5 minutes. Then add the mushrooms and the spring onions. Simmer for another 15 minutes on low heat.
Finally, remove the lemongrass, galangal and lemon leaves repeatedly and season the curry with fish sauce and palm sugar.
At the same time make the long grain rice (according to instructions).
Related Recipes:
Tom Yam Plaa – Thai Fish SoupInfo: A bowl of this soup also awakens tired spirits and is the only good, invigorating meal on hot summer...
Pigeon Kitchen Herb Curry – Geng Kae Nok PirapI N F O A memorable curry from northern Thailand, where the fresh culinary herbs soften the effect of the...
Turkey Pan with CurryFor the turkey pan with curry, fry onions in oil, remove from pan. Brown turkey in the drippings, season with...
Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three...
Thai Lemongrass Skewer with Monkfish(*) Skewered delicacies Sharpen the lemongrass stalk a tiny bit on the root side. Cut the monkfish fillet into...
Turkey Rolls with Vegetable StuffingFor the turkey rolls with vegetable stuffing, preheat the oven to 160 degrees convection. Season the turkey...
Stuffed Turkey RollsFor the Stuffed Turkey Rolls, wash the meat and pat dry. Season the cutlets with salt and pepper and spread...
Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey...
Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small...
Thai Green Curry with Smoked Pork TenderloinFirst trim the pork tenderloin (remove fat and silver skin). Fill the wok with the smoked flour and heat until...