Green Polenta with Egg

Allow the soup to bubble up. Sprinkle in both types of corn, stirring evenly with a wooden ladle. Turn the heat down as low as possible and let the polenta simmer gently for 30 minutes, stirring frequently. Add a little more soup, depending on the desired thickness.

In the meantime, prepare arugula (ready to cook, e.g. peel, remove woody parts and dirt) and chop coarsely with basil and parsley.

Peel garlic clove and cut into fine slices. Sauté in olive oil until light yellow. Stir into the polenta with the Mascarpone-Gorgonzola and let it all simmer together, stirring throughout, for about 5 minutes more. Pull the skillet off the heat and stir in the culinary herbs. Season vigorously with salt and freshly ground pepper.

Pour the herb polenta into a buttered baking dish to a height of at least 5 cm and spread smoothly. Sprinkle with grated cheese.

Bake the polenta in the oven heated to 200 °C on the second rack from the top for about 15 minutes.

Shortly before serving, heat the butter in a non-stick frying pan. Crack one egg at a time into a mug, slide into the butter and fry until golden. Finally, season lightly with salt and arrange on the polenta.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Steak From the Back of the Deer on Papaya and Tomato VegetablesFor the polenta puree, bring milk and clear soup to a boil with rosemary and thyme. Next, take out the... Polenta Casserole with Spinach LeavesBring lightly salted water to a boil, add polenta and simmer on low heat for 25 minutes, stirring frequently... Green PolentaRemove unsightly leaves from the savoy cabbage, peel off the rest and rinse. Cut the coarse midrib evenly... Braised Rabbit with Sage and Polenta Gnocchi1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into... Polenta – Basic RecipeButter an ovenproof dish and set aside. In a saucepan, bring about 600 ml of water to a boil and add the salt... Glazed Pea Pods with Polenta and Mustard SabayonClean pea pods and green onions and cut into bite-sized pieces. Heat the butter and sauté the green onions... Sopa De Pedra – Stone SoupScald the pig’s ear and bacon. Peel onions and garlic clove, chop finely and place in a large saucepan... Curry Vegetable Lentils with Polenta DumplingsPreparation (about 50 min): Soak the lentils until they have cooled down overnight. Beat the egg with the... Pigeon Kitchen Herb Curry – Geng Kae Nok PirapI N F O A memorable curry from northern Thailand, where the fresh culinary herbs soften the effect of the... Cooked Beef Breast with Green Sauce After Alfons SchuhbRinse and dry the meat, halve the onion, rinse and chop the celery stalks. Put the onion halves in the...