Greek Salad

Rating: 3.31 / 5.00 (39 Votes)

Total time: 15 min

Servings: 2.0 (servings)



A Greek salad tastes wonderful as a light summer dish!

To prepare, first slice the cucumber, then quarter it. Wash the tomatoes and cut them into bite-sized pieces. Peel the onion and cut into half, thin rings.

Cut the feta cheese into small cubes. Put everything in a salad bowl and add the olives.

Season with salt and pepper, sprinkle lots of oregano and mix everything well.

A Greek salad is finished with oil and vinegar as a marinade.

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