Cream sugar and eggs until fluffy. Mix in all other ingredients.
Cut out shapes from the finished dough as desired, place on a baking tray lined with baking paper and bake until the gingerbread has turned a golden brown color (about 8-10 minutes).
Finally, decorate the gingerbread and store in a sealed container.
Related Recipes:
Gingerbread CakeFor the gingerbread cake, first make the gingerbread houses. For the dough, heat the water, honey and brown...
Gingerbread with Raisins or Chocolate ChipsFor the gingerbread, beat zucca with agave syrup and eggs until fluffy. Combine baking soda and gingerbread...
Gingerbread MousseFor the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut...
Filled Gingerbread From the TrayFor the filled gingerbread, boil the honey, oil and granulated sugar and let cool again. Stir in the spices...
Elisen GingerbreadFor the Elisenlebkuchen, mix eggs with powdered sugar and butter until fluffy. Add cinnamon, cinnamon clove...
Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten...
Elisen – GingerbreadFor the Elisen gingerbread, thicken the honey with a little bit of flour. Finely grind the almond kernels and...
Gingerbread Chocolate TerrineA great cake recipe for any occasion: Cut gingerbread into small cubes and mix with the other ingredients. Mix...
Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...
Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom...