Chocolate Salami

Rating: 4.28 / 5.00 (247 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the chocolate salami, first melt chocolate and butter to about 40 °C. Mix in Cointreau, hazelnuts, cookie remnants and cranberries and leave to cool in the refrigerator.

When the mixture has the right semi-solid consistency, form a sausage and let it harden, wrapped in foil. Leave any slight unevenness as this gives the sausage a more natural look.

Before serving, roll in powdered sugar and arrange on a cutting board. For the best taste, enjoy the chocolate salami at room temperature.

Related Recipes: