Garlic Curd Lentils with Celery Vegetables

Stir egg, curd cheese, flour and baking powder. Peel garlic, cut into fine slices and sauté in a little oil until light yellow.

Stir the garlic into the curd. Season with salt, pepper and coriander.

Clean celery (save leaves), rinse and cut into pieces. Peel and dice onion and sauté in hot fat until translucent. Add celery and cook briefly. Add clear soup and honey and cook for fifteen to twenty minutes until soft. Season strongly with juice of one lemon, salt and freshly ground pepper.

Form pancakes from the curd dough with floured hands. Fry in remaining hot oil over moderate heat for about four minutes on each side.

Serve with vegetables. Serve with celery leaves.

Related Recipes:

Lose Weight with CurdIn the morning: fruit curd Mix low-fat curd with the juice of one lemon, stir in sour cherries and sprinkle... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Celery Soup with BaconFor the celery soup with bacon, clean and wash celery. Peel and wash potato and cut both into small pieces... Celery Soup with ChestnutsFor the celery soup with chestnuts, peel and dice the celery, finely chop the shallot and sauté with the... Marinated Kohlrabi Slices with Pike Perch Fillet, Celery Puree AndCaramelize the sugar in a saucepan, extinguish with the white wine. Add the white port, salt and thyme sprigs... Coco Beans Mixed Vegetables with Pork TenderloinA bean recipe for every taste: For the marinade, toast the sesame seeds in a non-stick pan until golden brown... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large... Gorgonzola Cream Soup with PearsWash the pears, quarter them, remove the cores, pour the sherry over them and set aside, covered. Peel and... Easter Wild Garlic Cream SoupFor the Easter wild garlic cream soup, peel potatoes and celery, cut into approx. 1½ cm cubes. Peel shallots...