White Cabbage Carrot Salad

Rating: 2.79 / 5.00 (34 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the white cabbage-carrot salad, cut the cabbage very finely and season with salt. Press firmly and let rest covered for about 1 hour.

Prepare a marinade from caraway seeds, apple cider vinegar, linseed oil, sugar (possibly liquid sweetener) and water and mix with the cabbage. Then let rest for about 1 1/2 hours.

Finely grate the carrots, mix with the white cabbage and let the white cabbage-carrot salad rest again for about 1/2 hour.

Related Recipes: