Torta Al Cioccolato E Cocco Rating: 3.33 / 5.00 (21 Votes)Total time: 45 minServings: 12.0 (porzioni)Ingredients: 200 g Sugar 4 Eggs 150 g Butter 1 pack(s) Vanilla sugar 300 g Dark chocolate 150 g Cocosett 100 g Flour 1 pack(s) Baking powder 1 pinch Salt 1 tablespoon(s) Butter (for the mold) 1 tablespoon(s) Flour (for the mold) 70 g Apricot jam 1/2 cup(s) Chocolate icing (dark)Instructions: nan Related Recipes: Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all... Birthday Cake Maya the Beenan Layered Dessert with Pudding and Applesnan Lemons Macaroonsnan Birthday Cake Sunflowernan Chocolate Cupcakesnan