Rinse iceberg lettuce and dry with salad spinner.
Heat oil in a wok. Sweat chopped garlic in the frying pan, add minced meat and roast. Break the iceberg lettuce by hand and add to the meat. Add the washed crab tails and season. Bind with potato flour.
Finally, round off with a small shot of rice wine.
Related Recipes:
Noodle Wok with VegetablesFor the noodle wok with vegetables, first cut the meat into bite-sized pieces, mix in a bowl with 2...
Salad CakeFor the salad tart, remove the lettuce leaves from the stem, rinse well and spin dry, preferably in a salad...
Ham Rolls with Apple and Wasabi Mayonnaise on Iceberg LettuceFirst prepare the wasabi mayonnaise: Mix mayonnaise and wasabi paste with herbs. Fold in apple sticks and...
Walnut Wild SteakSteaks: Season steaks on both sides with salt and season with pepper. Turn first in flour, then in beaten egg...
Olive Minced RoastPreheat the oven to 200 °C. Coat the bottom of a large ovenproof dish with olive oil. Slice the Weggli and...
Long Grain Rice with Smoked Salmon and ChickenHeat 1-2 tbsp. oil in a wok and lightly brown the salmon on both sides. Remove skin and bones, finely shred...
Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms...
Lettuce Pasta WrapSeparate leaves from the lettuce (same number as lasagna leaves, the rest can be used for lettuce). In a large...
Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g...
Glass Noodles and Crab TailsTry this delicious pasta dish: Place the pasta in a saucepan of boiling hot water and make for 1 minute. Drain...