For the banana dessert, peel the banana and cut in half lengthwise. Place on a plate. Spread chocolate pudding on top, pour eggnog around the banana and garnish with whipped cream.
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Servings: 1.0 (servings)
For the banana dessert, peel the banana and cut in half lengthwise. Place on a plate. Spread chocolate pudding on top, pour eggnog around the banana and garnish with whipped cream.