Glass Noodles and Crab Tails

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)


P R O J E C T I O N:


For garnish:

Nutritional information:


Try this delicious pasta dish:

Place the pasta in a saucepan of boiling hot water and make for 1 minute. Drain well, rinse under cold water and then drain again.

Heat the oil in a wok, add the garlic as well as the ginger and sauté for 30 seconds.

Add the crab tails and sauté for 2 minutes. Remove with a wok turner and keep warm.

Add the peppers and onions to the wok form and sauté for 2 min. Stir in orange juice, vinegar, soy sauce, sugar and clear soup. Repeat the crab tails in the wok form and roast for 8-10 min until cooked through.

Mix the cornstarch with the water, then stir into the wok. Bring to a boil, add the noodles and do 1 to 2 min.

Garnish and bring to the table.

Orange used. In the case, use 3 to 5 1/2 tsp of it.

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