Gallop Cucumbers

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Remove the skin from the cucumbers, cut them into pieces and remove the seeds. Put everything together in a large, well-sealing baking dish and add sugar, chopped onions, a handful of salt and the remaining ingredients. The cucumbers should now be left to marinate for 1-2 days. They can be kept in this way for 1-2 weeks.

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