Flower Power Figs with Raspberries and Cream Cheese

For the figs with raspberries and cream cheese, cut the figs crosswise, drizzle with honey and simmer in sweet wine with cinnamon stick, standing, for about 5 minutes, until they are soft to the core.

Set aside a few raspberries for decoration. Mix remaining raspberries with raspberry syrup and bring to a boil briefly.

Fill figs with a spoonful of cream cheese and arrange on a raspberry topping, sprinkle with Flower-Power spice-flower mixture.

Serve the figs with raspberries and cream cheese.

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