Dumpling Bread Dough

For the dumpling dough, mix toast or dumpling bread with water and milk and allow to soften briefly.

Add flour as well as salt and possibly yolk and work into a smooth dough. If the dough still sticks too much, firm it up with a little flour.

Cover with plastic wrap and let rest for about 20 minutes.

Form dough into a roll, cut off small pieces of dough and wrap any slightly frozen dumplings with them.

Cook in salted water for about 10 to 15 minutes, depending on size.

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