Hungarian Sterz

Rating: 2.55 / 5.00 (11 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For Hungarian Sterz salt the flour and scald it with boiling milk. When doing this, you must quickly mix the flour and immediately put the dough into hot fat.

During roasting, constantly scoop and pound the dough until it becomes crumbly.

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