Cinnamon Curd Cream with Fresh Fig

Rating: 2.97 / 5.00 (33 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the cinnamon curd cream, mix curd with yogurt, season with cinnamon, mix in 3 dates cut into small pieces. Fill into 2 dessert bowls.

Wash the figs well, remove the stalks and cut into eighths, place 4 pieces on top of the cinnamon curd cream, place the pakanut halves in between, stick a halved date in the middle and drizzle each with 1 tsp honey.

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