For the croissant salad, boil the croissants in salted water until crisp, rinse and drain well.
Mix well mayonnaise with ham, chives, lemon juice and croissants.
Related Recipes:
Almond Nut CroissantFor the almond nut croissants, heat the milk to lukewarm. Crumble in the yeast and stir to dissolve. Put the...
Cheese Apple CroissantFor cheese-apple croissants, dice the Munster and apple, sprinkle with a squeeze of lemon juice and add...
Croissant with Hazelnut FillingFor the croissants with hazelnut filling, preheat the oven to 180 °C. Boil milk with sugar, honey and vanilla...
Nut CroissantFor the nut croissants, first prepare the puff pastry.roll out the puff pastry into a rectangle of approx. 30...
Peanut-Porree-Croissants’Remove peel from potatoes and cook in salted water. Drain and steam the potatoes. Press through a potato...
Mayonnaise Sausage SaladFor the mayonnaise sausage salad, mix a little oil until smooth, season with salt and pepper. Finely chop the...
Croissants with Vegetable SauceFor croissants with vegetable sauce, chop carrots and onion, sauté in butter. Cut zucchini into small cubes...
Mayonnaise Ham and Cheese SaladFor the mayonnaise ham and cheese salad, wash and dry the Chinese cabbage leaves. Place on four plates. Cut...
Vanilla Crescent CookiesFor the vanilla crescents, quickly mix the flour, butter, almonds or nuts and sugar into a dough. Shape the...
Vanilla Crescent with AlmondsFor the vanilla crescents, quickly knead a shortcrust dough from all ingredients, wrap in foil and let rest...