Cherry Popsicle

Rating: 2.97 / 5.00 (32 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



Wash the cherries, remove the stalks and pit them. Then puree them with the lemon sugar.

Whip the cream until stiff and carefully fold into the cherry mixture.

Fill into ice lolly molds and freeze for at least three hours.

Related Recipes: