Creamy Pasta with Vegetables

For the pasta with vegetables, cook the pasta al dente (with salt), drain and set aside. Chop the onion and fry with a little oil and salt. Meanwhile, chop the zucchini, red bell pepper and orange bell pepper.

Cut the honey ham into strips add the peppers and onions and fry lightly. Add the ham and fry lightly.

Season with lemon pepper and salt, add zucchini and fry lightly for a few minutes, stirring often. Turn down stove to low heat, add whipped cream to vegetables and stir well.

Add 3-4 sprigs of fresh thyme and simmer gently for about 5-6 minutes, add a few chili flakes to taste.

Add pasta, add about 50 g grated parmesan and stir well. Remove from heat and serve the pasta while still warm.

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