Cream of Pumpkin Soup

For the cream of pumpkin soup, cut pumpkin flesh into small pieces. Finely dice onion, ginger and garlic.

Melt butter in a pot and sauté onion. Add pumpkin flesh, garlic and ginger and pour vegetable soup.

Season with salt and pepper (or chili). Cook until soft. Blend with a hand blender until creamy. Season again with spices.

Divide among plates and decorate the pumpkin cream soup with a small shot of pumpkin seed oil.

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