Egg Spread with Pumpkin Seeds and Pumpkin Seed Oil

For the egg spread with pumpkin seeds and pumpkin seed oil, hard boil the eggs. Let them cool down a bit and peel them. Then either finely chop the eggs with a knife or grind them finely in a blender.

Coarsely chop the pumpkin seeds. In a bowl, mix eggs, sour cream curd and pumpkin seeds. Season the egg spread with pumpkin seeds and pumpkin seed oil with salt, pepper and pumpkin seed oil.

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