Polenta Basic Recipe

Rating: 3.13 / 5.00 (8 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Bring the vegetable soup to a boil with the sea salt, and then slowly trickle the cornmeal into the boiling clear soup, stirring throughout.

Make the polenta over mild heat, stirring continuously until it separates from the side of the pot.

Serving suggestions:

* basil butter * topped with cheese * topped as a pizza * sliced and fried in fat.

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