Colorful Salad with Chickpeas

For the salad with chickpeas, wash the lettuce, shake it slightly dry and tear it into smaller pieces. Peel the cucumber and cut into small pieces.

Wash and quarter the tomatoes. Drain the chickpeas well, put them in a large salad bowl and marinate with vinegar and oil.

Season with salt and pepper. Stir in green salad and sprinkle with salad seasoning. Stir gently again and serve.

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