Fisole Goulash

Peel and finely dice the onions. Cut the bacon into small cubes as well (if you haven’t already bought it in cubes anyway). Heat clarified butter or oil in a 9-liter pot and brown the onions and bacon.

In the meantime, peel the potatoes and cut them into bite-sized pieces.

Dust the onions with the flour, add the tomato paste and paprika powder and sauté briefly. Extinguish with about 1 liter of water. Chop the tomatoes and add them.

Add the potatoes, bring everything to a boil and simmer for about 20 minutes. Then add the green beans and cook for another 10 minutes.

Season with salt, a few dashes of vinegar, a little sugar and plenty of savory.

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