Sweet and Sour Pickled Cucumber Strips – China

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the cucumber lengthwise into 5 mm wide strips. Cut these 6 cm long pieces.

Mix vinegar, sugar and soy sauce.

Steep the cucumber strips in this marinade for 1 hour, then drain and apply.

previously cored. To do this, cut the cucumber in half lengthwise and strip out all the seeds with a spoon. Now proceed as indicated in the recipe.

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