For the fried chicken with pumpkin seed breading, cut the chicken into several pieces. For this, separate the wings and knuckles, breast also separate from the back and cut in half lengthwise (use the neck and back for chicken soup).at wings and breast pieces leave the bones, knuckles with a sharp, small knife and peel off the skin all over.
Salt the chicken pieces well and coat them first in flour, then in beaten eggs and finally in breadcrumbs.Heat enough oil in a deep pan and wait until it is really hot.Put the chicken pieces in and fry them for 20-30 minutes until they float (at about 160°C). Meanwhile, turn once.
Salt chicken livers, also bread them and add after about 15 minutes.Lift out chicken pieces, drain well on paper towels and sprinkle again with fleur de sel. Quickly fry the parsley and garnish the fried chicken with pumpkin seed breading with lemon wedges.