Strawberry Mascarpone Tart

Preheat the oven to 175 degrees. Melt butter in a small saucepan over low heat. Mix the powdered sugar well. Add the flour and knead quickly, adding 1-2 tablespoons of cold water if necessary. While still warm, press the mixture into a 20 cm diameter coated tart pan (grease uncoated pans) – forming a small rim. Bake the tart base in the middle of the oven for 20 min, then cool.

Mix the mascarpone until smooth and spread it evenly on the tart base.

Rinse and clean the strawberries, cut each into slices according to size and spread evenly on the mascarpone.

4. heat the jelly in a saucepan, cover the berries with it, cool at room temperature.

Tip: If you mix the strawberries with kiwis, for example, use lemon jelly, which is almost transparent, for a better color effect.

We wish you good luck!

Related Recipes:

Fig and Mozzarella TartFor the fig and mozzarella tart, preheat the oven to 200°C (gas mark 3). Roll out the pastry and line a 5 cm... Classic Strawberry TartPut flour with sugar, salt and butter cut into flakes on the work surface, press a bulge into it and pour in... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Apricot Mascarpone Terrine with Raspberries(*) For a terrine mold of 3/4Liter capacity, enough for 6 people. Cut the apricots in half and remove the... Mascarpone Pie with StrawberriesSoak the gelatine in cold water. Rinse and clean the strawberries. Cut 600 g of them into pieces, put the... Green Mint JellyBriefly rinse the mint leaves under cold water and drain well. Then pour the boiling water and infuse for at... Mascarpone Cream Layered DessertFor the mascarpone cream layer dessert, first whip the whipped cream until stiff. Mix the mascarpone with the... Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes... Sponge Cake Roll with Strawberry or Kiwi CreamTry this delicious cake recipe: Line a baking sheet with parchment paper. Grease the parchment paper. Preheat... Swiss Cheese and Cherry TartA simple but delicious cake recipe: Thank you, dear Confederates, for this sweet doozy. The finest of our...