Chicken Curry with Vegetable Rice

For the chicken curry, clean the grilled chicken and cut/divide into small pieces. Chop the onion and fry in a pan in a little fat until translucent.

Add meat, pour in whipping cream, season with curry and salt if necessary. Let it boil down until it becomes a creamy sauce. For the vegetable rice.

Wash the rice, brown in a little butter, add the vegetable mixture, salt, pour in double the amount of hot water. Let it boil for a short time. Put a lid on it, stirring now and then.

Cover and let stand on uncovered plate until all water has evaporated. Serve with the chicken curry. Sprinkle with fresh chopped parsley.

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