Puff Pastry Toast

For the puff pastry toast, spread the roll of puff pastry on the baking sheet and cover the sheet completely with it. Then mix well the tomato paste with the spices and cover the puff pastry with it. Do not leave out any edges. Then lay the ham generously over the tomato paste. Spread the sliced mushrooms, the sliced boiled eggs and the corn and olives. Then place the slices of toast cheese in a large area, spacing them apart. Finally, spread out the 2nd puff pastry roll and stretch it to fit over the entire ingredient area and place it on top. Press the edge together well so that nothing leaks out during baking. Place the puff pastry toast in the preheated oven and bake according to the directions on the puff pastry package. When golden brown, remove to cool and cut into small squares. Then serve!

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