Chicken Ciabatta Burger with Baked Potato

For the Chicken Ciabatta Burger with baked potato, first prepare the marinade. Mix 3 tablespoons of olive oil, ½ teaspoon of curry powder and ½ teaspoon each of salt and pepper in a bowl.cut the WECH chicken fillet in half once as a whole, so that two flat fillets are created. Then put them in the ready marinade and let them marinate for about 5 minutes.Then put the ready marinated meat on the hot grill for 4 minutes per side and baste with the remaining marinade if necessary.

Cut 75g Camembert into 4 slices (2 slices per fillet) and place on top of the fillets after about 6 minutes of grilling so that the cheese slowly melts on the meat.For the cress sour cream sauce, mix well 3 tbsp mayonnaise, 3 tbsp sour cream, 5 g uncut cress and ½ tsp each salt and pepper in a bowl.

Place each of the pre-cooked potatoes on a piece of aluminum foil, pour ½ tbsp olive oil over them and season each with ½ tsp salt and pepper. Then wrap tightly with the aluminum foil and place on the hot grill for about 10 minutes, turning repeatedly during the process.

To prepare the lime mayonnaise, squeeze the juice of ¼ lime into a small bowl and mix well with 2-3 tablespoons of mayonnaise and ½ teaspoon each salt and pepper.Cut a tomato into a total of 6 even slices. Cut 2 slices from a pineapple (thickness about ½ cm) and remove the peel generously all around. Then place the pineapple slices on the grill and cook from

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