Chicken Breast in Wild Garlic Sauce

Preheat the oven to 80 °C. Insert a baking tray in the middle.

Season the chicken breasts with salt and pepper. Sear in clarified butter on both sides for 1 minute. Immediately transfer to the baking sheet and cook in the oven for 1 hour.

For the sauce, finely chop the shallot and sauté in butter until translucent. Extinguish with vermouth and stock. Boil at high temperature to just over half. Gradually stir in the butter, swirling and turning the skillet until the sauce thickens. Season well with salt and freshly ground pepper. Add the wild garlic. Beat briefly with a hand mixer.

Cut the chicken breasts diagonally into narrow slices and arrange on hot plates. Cover with the hot sauce.

Serve with red Camargue rice or small roasted potatoes.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Truffled Pheasant BreastFor the truffled pheasant breast, use a very sharp knife to cut a thin pocket in the pheasant breast. Salt and... Trout Fillet with Swedish Mustard SauceFor the sauce, mix the mustard, sugar and vinegar with a mixer until creamy. Add the pepper and gradually add... Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the... Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan... Melanzane Paradeiser FanRinse the melanzane and cut in half lengthwise. Place halves cut-side down on a board and cut lengthwise into... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Homemade Chicken SoupFor the homemade chicken soup, wash the vegetables well, peel the onion and cut everything into small pieces... Salmon Fillet in Savoy CoatCut flat. Pre-cook in 2/3 of the beef broth for 5-6 min. Rinse salmon fillets under cold running water, dry...