Pork Medallions with Garlic and Lemon

For the pork medallions with garlic and lemon, heat the fat in a pan. Brown the meat in it and add the vegetables and garlic.

Pour the lemon juice over it. Reduce the heat and continue stir-frying. Add a little more water if necessary, put the lid on the pan and finish cooking slowly.

Related Recipes:

Pork Medallions Au Gratin with Jerusalem Artichoke and Tomato VegetablesFor the pork medallions with Jerusalem artichoke tomato vegetables, brown the pork medallions with salt and... Pork Medallions in Cranberry SauceFor the pork medallions in cranberry sauce, finely chop herbs and juniper berries and mix with salt. Rub... Kohlrabi Medallions IiBring quinoa to a boil in three quarters of the clear vegetable broth and let it flow out over low heat for 15... Pork MedallionsFor the pork medallions, wash the pork lung roast, pat dry and cut into 5 cm thick slices. Salt and pepper the... Veal Medallions Au Gratin with Mushrooms and PenneTry this delicious pasta dish: Rinse and dry veal fillets and cut into slices. Pat the veal medallions smooth... Roasted Veal MedallionsFor the fried veal medallions, first wash the medallions, then pat dry. Salt and pepper the veal medallions... Chicken Medallions with Rosemary, Salami and Pepper SauceFor the chicken medallions, cut the chicken breast into 10 medallions and season with herb salt and rosemary... Roast Saddle of Venison with Green Mountain Pepper and HerbsCut the saddle of venison into 4 medallions and rub dry with kitchen paper. Rinse the culinary herbs, shake... Melon Medallions a La AbrahamFirst brown the pine nuts with oil in a non-stick frying pan, then set aside. For the sauce, peel and cut the... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak...