For the chapati – buttered flatbread, prepare dough and patties as described in the Chapati I recipe. Then brush the first flat with liquid ghee. Fold, roll out a little and brush again with ghee and fold again. Roll out this quarter circle into a large triangle.
Heat a little ghee in a skillet. Put in the patty, fry for 1 minute and then flip. Press down well with a spatula. Fry for another half minute until the pancake is browned. If necessary, add a little more ghee and turn again. Lift out, keep warm in aluminum foil and bake the remaining chapati in the same way.
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