Sulmtaler Straubenkrapfen

Rating: 3.26 / 5.00 (39 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Prepare a dough as smooth as possible from the given ingredients and let it rest for about 1/2 hour in the refrigerator, wrapped in foil. After flattening the dough to about half a centimeter thick, cut square pieces from it and roll them into snakes, which are fried in hot clarified butter and served sprinkled with powdered sugar.

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