Caviar Sauce

Rating: 3.06 / 5.00 (17 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the caviar sauce, finely chop boiled egg. Finely chop the chives. Mix well sour cream with a little oil, egg, a little mustard and a pinch of sugar. Season with salt and pepper.

Mix the cream sauce with caviar, lemon juice, Worcester sauce and chives.

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