and arrange on a plate. Make a salad dressing from the oil of dried balsamic vinegar, tomatoes, olive oil, sugar, salt, pepper and onions.
Pour the salad dressing over the vegetables form and place the finely diced tomatoes and freshly chopped kitchen herbs on top.
Flour the poultry liver, fry it, season it, add the onion strips and then put it in the stove. Now put it on the plate and make a reduction of butter, red wine, balsamic vinegar and herbs de Provence with the poultry liver stock and drizzle over it.
Related Recipes:
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Carpaccio of Melanzane and MushroomsSauté garlic and basil leaves, season with salt and pepper and spread out in a star shape on a flat plate...
Crostini with Liver and Caper CreamLiver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender...
Caesar Salad WrapFor the Caesar’s Salad Wrap, wash the lettuce, spin well and chop or shred into bite-sized pieces or...
Chanterelle Egg Dish with Chopped SaladTo make the dressing for the egg mushroom dish with lettuce, mix the vinegar with powdered sugar, tarragon...
Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk...
Salad of Dandelion with Roasted Goat CheeseCut the goat cheese into finger-thick slices. Season with pepper and coat in bread crumbs. Roast in a frying...
Fennel Salad with Roasted Apricots – * – V. Klink(*) Fennel salad with roasted apricots and roasted gilthead. Put the apricots briefly in boiling water, take...
Chard and Tomato SaladA bean recipe for every taste: Brush chard stems clean under running water. Cut wide stems in half lengthwise...
Smoked Trout Puree with Basil Pesto on Balsamic TomatoesRemove seeds from peppers, cut into small cubes and blanch briefly. Soak gelatine in cold water. Halve or...