Sauté garlic and basil leaves, season with salt and pepper and spread out in a star shape on a flat plate.
Cut half of the cleaned mushrooms into fine slices, coat with a marinade of olive oil, salt, pepper and balsamic vinegar and spread out in a star shape between the fried slices of melanzana.
Arrange the drained dried tomatoes in the center of the plate and garnish with basil leaves.
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