Beer Foam Soup with Barley Dumplings

Rating: 3.82 / 5.00 (38 Votes)

Total time: 15 min

Servings: 4.0 (servings)

For the beer soup:

For the barley dumplings:


For the beer foam soup with barley gnocchiBeat soup with half of whipping cream, butter, beer and the chopped potato boil well. Mix in nutmeg, lemon zest, sugar, cinnamon, salt and pepper.

Stir the egg yolks with the remaining beer and add to the soup. Beat in remaining butter with mixer to make soup nice and creamy. Do not let it boil!

For the barley dumplings, beat butter and egg until fluffy, add barley flour, sesame seeds and cilantro. Form dumplings with a spoon, put them into hot water and let them steep for 6 minutes. Whip the remaining whipped cream. Serve the beer foam soup with barley dumplings with a spoonful of whipped cream and cinnamon.

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