Capperi Orsini – Wild Garlic Capers in Oil

(*) The elongated buds that appear when you cut the leaves just above the ground, so before the flower develops.

Bring vinegar, water and salt to a boil, blanch the wild garlic flower buds in it in batches, drain for two to three hours.

In a baking bowl, combine the wild garlic capers with pepperoncini and olive oil, and fill generously into small sealable jars. Make sure the capers are covered with oil.

Shelf life: up to one year.

Tip: do not throw away the vinegar-water mixture in which the capers were blanched, but use it as a spicy-garlicky salad vinegar.

Related Recipes:

Wild Garlic PasteRinse and dry the young, fresh wild garlic. Mix the finely chopped or possibly through a meat grinder wild... Wild Garlic LasagnaFor the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat... Graved Salmon with Radish Cream and Fried CapersFor the Graved Salmon with Radish Cream and Fried Capers, first boil the radishes for the cream in vinegar... Wild Garlic Gnocchi with Mild Chili Sauceas a vegetarian main course Clean the wild garlic, rinse, shake dry and chop finely. Set aside 1 tablespoon of... Wild Garlic SaltimboccaFor the wild garlic saltimbocca, rinse the wild garlic leaves with cold water and shake dry. Cut the pork... Baked Melanzani with Wild Garlic and Raw HamFor the baked melanzani with wild garlic and prosciutto, first prepare the batter. Mix the cornstarch and... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Baked Egg with Fried Wild GarlicFor Baked Egg with Roasted Wild Garlic, boil the eggs until waxy soft (5-6 minutes), rinse in cold water and... Salmon From the Foil with Morel and Wild Garlic Whipped CreamA great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them... Wild Garlic SoupMelt the butter in a frying pan and briefly sauté the flour in it, stirring until soft. Extinguish with the...