Spaghetti Carbonara

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the bacon into thin strips, fry in a frying pan until golden, then extinguish with whipping cream and let it bubble up briefly. Mix the eggs, season with pepper and nutmeg and add the Parmesan. Season lightly with salt if necessary.

Cook the spaghettini in salted water until al dente and drain. Return to the saucepan and mix with a small piece of butter. Stir in the bacon cream first and then the cheese eggs exactly. Do not make more, otherwise the egg will curdle and the sauce will not be creamy. Grind over with black pepper and bring to the table.

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Our tip: use a bacon with a strong flavor – this way you will give this dish a special touch!

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