Blanch (scald) tomatoes, skin, remove seeds and cut into cubes. Cut basil into strips and stir in about half. Season with salt and pepper, drizzle with 2 tbsp. olive oil.
Cut avocado in half, remove peel, pit, mash or mash with 1 clove of garlic, juice of one lemon and zest. Cut olives into small cubes, fold in half. Toast bread slices well in toaster, rub with garlic, drizzle with oil. Spread tomato mixture and avocado cream evenly on breads, garnish tomato breads with basil strips and avocado breads with diced olives.
Drink: Campari soda
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