Tangerine Punch

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Canned or fresh fruit with Grand sugar syrup, Marnier, tangerine juice as well as the white wine in a punch bowl form and put to cool for a couple of hours.

Just before serving, top up with healing water.

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