Barley Gruel Soup

To make the barley gruel soup, place the rolled barley in a pot with the cold soup or water and bring to a boil. Cover and simmer until the barley is really soft. Stir repeatedly during this process.

When the soup has the desired consistency, stir in butter and season with salt and a pinch of nutmeg, if desired. Mix egg yolk with cream or crème fraîche and thicken the no longer boiling soup with it. Serve the barley gruel soup sprinkled with chopped parsley.

Related Recipes:

Roll Barley Soup with Porcini MushroomsCover the rolled barley with cold water and let it soak for several hours. The dried porcini mushrooms also... Barley Risotto with Rhubarb and BeetFor the pearl barley risotto with rhubarb and beet, first peel the beet, drizzle with oil, salt and lightly... Zuppa Di Orzo E Fagioli – Barley Soup with BeansPerhaps your new favorite bean dish: Soak beans and rolled barley separately in enough water. Cook the rolled... Salmon Fillet in Macadamia Nut Crust with Saffron Pearl BarleyFor the salmon fillet in macadamia nut crust with saffron pearl barley, preheat the oven to 120°C.Heat the... Beer Foam Soup with Barley DumplingsFor the beer foam soup with barley gnocchiBeat soup with half of whipping cream, butter, beer and the chopped... Barley Dumplings with Carrot SauceBring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid... Turkey Breast with Pearl Barley Risotto(approx. 45 min) Cut turkey meat into thumb-sized pieces. Remove peel from carrots and celery, clean leek and... Barley Semolina Couscous – BelboulaSoak the chickpeas in enough cold water for one night. The following day, rinse the barley semolina and drain... Rural Rolled Barley Stew From the SteamerPeel and finely chop the onion and garlic. Wash and chop mushrooms. Peel yellow beet and cut into small cubes... Barley Soup with Vegetables and House Sausages From Pressure CookerChop the onion, carrot and potato. Heat some oil in a pressure cooker and fry the onion until translucent. Now...