Bacon and Onion Cake

For the bacon and onion cake, knead flour, butter, water and salt. Let rest in the refrigerator for 30 minutes. Cut the onion and bacon into strips.

Fry the bacon in oil, add onion and fry until translucent. Season with pepper. Whisk the creme fraiche with the eggs and salt.

Roll out the dough and place it in a tart pan. Spread the onion and bacon on top. Pour the egg mixture on top. Bake in the oven for about 35 minutes.

Related Recipes:

Bacon PieFirst dissolve the yeast in lukewarm water, then quickly knead a yeast dough from the first six ingredients... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Quince CakeA great cake recipe for any occasion: Knead a shortcrust dough from 240 g flour, 160 g butter, 80 g powdered... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Kitkat Smarties CakeFor the Kitkat Smarties cake, beat eggs, sugar, vanilla sugar until creamy. Mix cornstarch, flour, baking... Original Tyrolean Bacon DumplingsFor the Original Tyrolean Bacon Dumplings, cut onion, Tyrolean bacon PGI bacon and previously cooked beef into... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Rehmaultaeschle on Lentil Sauce – WürttembergSoak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a...