Brandy Plums

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the plums and bring them to the boil in a solution of water and sugar with the cinnamon bark and cloves. Now stand for 2 days. Drain the juice and boil until syrupy. When cool, mix with the same mass of brandy and pour over the plums layered in jars. Then close the jars with preserving foil.

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