Bread Dumplings

For the bread dumplings, place the bread cubes in a large bowl. Whisk milk with eggs, porcini salt, parsley and dried porcini mushrooms and stir in flour.

Cut onion into cubes, fry in a little oil and add the milk mixture. Pour over the bread cubes and then let sit for at least half an hour.

Mix with your hands and form 8 to 10 dumplings. In a large pot, bring water with salt to a boil, put in dumplings, turn down and let simmer (not boil) for 20 minutes.

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