Autumn Yogurt

Rating: 3.04 / 5.00 (26 Votes)

Total time: 15 min

Servings: 2.0 (servings)



First, whisk the yogurt with the honey until frothy. Cut the pear into small pieces. Cut the grapes in half and remove the seeds.

Mix the fruit into the yogurt.

Divide into two bowls and decorate the dessert with one physalis berry each.

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