Asian Vegetable Rice

For the Asian vegetable rice, steam the rice in water for about 20 minutes. Cut the carrots and leeks into thin slices. Divide the broccoli into roses and fry the vegetables briefly in oil over high heat.

Mix in the rice, chop the coriander. Mix in turmeric, season the rice with coriander and salt and serve the Asian vegetable rice.

Related Recipes:

Broccoli LoafFor the broccoli loaf, first do the legwork: cut off the florets from the broccoli, cut off the lowest part of... Spicy Basmati PilafA delicious mushroom dish for any occasion! 1. wash long grain rice in a colander under cold running water... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... Clear Broccoli Soup with Feta DumplingsClean broccoli, rinse, cut into roses, cut into slices one centimeter thick. Finely dice feta cheese, grate... Shrimps in Mustard Curry CreamClean broccoli, rinse, divide into roses. Cut off stems, cook in boiling hot salted water for eight minutes... Fried Spelt Rice Loaf with Vegetable StripsFor the Fried Spelt Rice Loaves with Vegetable Strips, cook the spelt rice in the vegetable soup for about... Rainbow BowlCook the wild rice according to the manufacturer’s instructions in boiling salted water for about 25... Asian CasseroleFor the Asian casserole, first cut the meat into thin strips. Season with salt and pepper and fry in a pan or... Vegetable Bulgur Au GratinMake bulgur in bubbling salted water for 5-6 min. Put it on a colander and rinse. Rinse and clean the... Vegetable CevapciciFor vegetable cevapcici boil the potatoes for about 30 minutes, then peel and press through a potato ricer...